Bombe Sidama single origin Ethiopia coffee

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Sale price

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  • Regular price $19.25
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    Ethiopia coffee is often the gateway to specialty coffee. Some people say they had an "a-ha" moment once they tried Ethiopian coffee for the first time and could clearly distinguish commercial coffee from specialty. This coffee is one to expand your understanding of what high-quality coffee can taste.

    About Bombe Sidama coffee

    Bombe Sidama is an Ethiopian single origin that produces a balanced and smooth cup with notes of floral black tea, bright citrus lemon and sweet strawberries.

    Named after the region where the Testi Ayla Washing Station is located in Ethiopia. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers deliver their cherry harvest by weight.

    Testi Ayla Washing Station was founded in 2010 and became part of the Testi group in 2016. It now serves about 375 smallholder farmers in the village of Bombe in Sidama, near the Bombe Mountain. Producers here own an average of 2.5 hectares and grow varieties such as Mikicho and Setami, which are local coffees.

    The birthplace of coffee, Ethiopia is revered for its beans. It produces some of the best single-origin coffees in the world because the environment is perfect to cultivate amazing coffee without the use of agricultural chemicals. High elevations in the southern mountainous region make for excellent growing conditions. The soil is deep, the vegetation is lush, and most coffees are grown in the shade and among other plants.

    Peak Freshness

    Say goodbye to coffee that has been sitting on a shelf. This coffee is roasted in Toronto no more than 5 business days prior to shipping to your door. We outline your custom roast date on the back of your bag.  

    Coffee profile

    Roast type: Light roast
    Tasting notes: Black tea, Lemon, Sweet Strawberries
    Strength: 6/10
    Acidity: 7.5/10
    Sort: Single-origin
    Origin: Ethiopia
    Process: Washed
    Variety: Mikicho, Setami
    Altitude: 2000m

    Coffee to water ratio

    If you have access to a coffee scale or a kitchen scale to measure your coffee grounds and water, follow the ratio below for optimal enjoyment. Coffee quantity is measured in grams of ground coffee and water is measured in grams or millilitres.

    Method Coffee g : water g/ml
    French press
    Auto drip
    Pour-over 1:16 - 17
    Aeropress 1:13
    Espresso 1:1.17 - 2.2


    If you don't have a precision scale you can use common kitchen utensils such as tablespoons to measure a coffee to water ratio that will result in a great cup of coffee.

    Tablespoons range from 4g to 7g. For simplification, we averaged a tablespoon to 5 grams of ground coffee. We are also using an 8oz (240ml) cup as a standard cup of coffee. 

    Method Water (1 cup) Coffee grounds
    French press
    8oz (240ml)
    20g or 5 tablespoons
    8oz (240ml) 16g or 3 tablespoons
    Auto drip
    8oz (240ml) 16g or 3 tablespoons
    Pour-over 8oz (240ml) 14g to 15g or 3 tablespoons
    Aeropress 8oz (240ml) 18g or 3 and a half tablespoons

    Customer's favourite brew

    This coffee is excellent for all brewing types and our customer's favourite is filter and espresso.

    Coffee farm

    Testi Ayla Washing Station in the Bombe and Sidame region in Ethiopia.

    Never run out of coffee again

    We offer coffee subscriptions that are flexible and easy to customize. You choose the quantity and frequency. Pay as you go and cancel at any time.

    We roast all of our subscriptions days before they are shipped out because we know freshly roasted coffee always tastes better. You can find the roast date on your coffee bag.

    Automatically save 10% on all coffee subscriptions and get free shipping over $30 to anywhere in Canada or the United States.

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