Inga Aponte single origin Colombian coffee
About the coffee
This single-origin coffee is sourced from the Inga Aponte farm in Colombia. This excellent dark roast exhibits tasting notes of plum, sweet cane, low acidity, full-body, and a cocoa finish.
Fair pricing
| $17.50 / pound | Portfolio specialty coffee |
| $25.40 / pound |
Average specialty coffee in Canada |
Peak Freshness
Say goodbye to coffee that has been sitting on a shelf. This coffee is roasted in Toronto no more than 5 business days prior to shipping to your door. We outline your custom roast date on the back of your bag.
Coffee profile
| Roast type: | Dark roast |
| Tasting notes: | Plum, sugar cane, low acidity, full-body, cocoa finish |
| Strength: | 8/10 |
| Acidity: | 4/10 |
| Sort: | Single-origin |
| Origin: | Colombia |
| Process: | Washed |
| Variety: | Caturra, Typica, Bourbon |
| Altitude: | 1200m - 2000m |
Coffee to water ratio
If you have access to a coffee scale or a kitchen scale to measure your coffee grounds and water, follow the ratio below for optimal enjoyment. Coffee quantity is measured in grams of ground coffee and water is measured in grams or millilitres.
| Method | Coffee g : water g/ml |
| French press |
1:12 |
| Chemex |
1:15 |
| Auto drip |
1:15 |
| Pour-over | 1:16-17 |
| Aeropress | 1:13 |
| Espresso | 1:1.17-2.2 |
If you don't have a precision scale you can use common kitchen utensils such as tablespoons to measure a coffee to water ratio that will result in a great cup of coffee.
Tablespoons range from 4g to 7g. For simplification, we averaged a tablespoon to 5 grams of ground coffee. We are also using an 8oz (240ml) cup as a standard cup of coffee.
| Method | Water (1 cup) | Coffee grounds |
| French press |
8oz (240ml) |
20g or 5 tablespoons |
| Chemex |
8oz (240ml) | 16g or 3 tablespoons |
| Auto drip |
8oz (240ml) | 16g or 3 tablespoons |
| Pour-over | 8oz (240ml) | 14g to 15g or 3 tablespoons |
| Aeropress | 8oz (240ml) | 18g or 3 and a half tablespoons |
Customer's favourite brew
This coffee is excellent for all brewing types and our customer's favourite is filter.
Coffee farm
Inga Aponte Farm in the Nariño region in Colombia.